ELEPHANT EARS

ELEPHANT EARS

1/4 c. butter 1 c. flour 2 tbsp. sugar 1/2 tsp. baking powder 1/2 tsp. salt 1/3 c. milk 3 tbsp. sugar 1 tsp. ground cinnamon Sugar

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Thread: ELEPHANT EARS

  1. #1
    Deal GURU
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    Default ELEPHANT EARS

    1/4 c. butter
    1 c. flour
    2 tbsp. sugar
    1/2 tsp. baking powder
    1/2 tsp. salt
    1/3 c. milk
    3 tbsp. sugar
    1 tsp. ground cinnamon
    Sugar

    Heat oven to 425 degrees. Grease cookie sheet. Heat butter until
    melted; set aside. Stir flour, 2 tablespoons sugar, baking powder, and
    salt in medium bowl. Stir in milk and 3 tablespoons of melted butter

    until dough forms. Knead 10 times. Roll dough into a rectangle 9 x 5
    inch. Brush on melted butter. Sprinkle with 3 tablespoons of sugar and
    cinnamon. Roll dough up tight. Cut into 4 equal pieces. Place cut
    sides on cookie sheet; pat each into 6 inch circle. Bake 8-10 minutes.
    Makes 4 elephant ears.
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  2. #2
    Deal GURU
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    Default

    a quicker recipe for elephant ears- MMMM!!!


    I have tried the recipe that was posted- it was really tasty!!! Here is a quick and easy recipe for wonderful elephant ears also-

    Roll of frozen bread dough (any brand)
    cinn. and sugar
    butter
    oil
    just cut bread dough in sections and pull flat (or you can try to roll it out) and put in hot oil to fry until light brown- turn and fry the same on the other side- (approx1-2 min total) put butter on top and sprinkle with cinn. and sugar
    Eat warm!! theese taste amazing!!! (not fat free, but worth it)!!!!!!!!
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