Cucumber Dill Salad
1 medium cucumber, peeled and cut in half lengthwise
1 shallot, sliced very thin
3 tablespoons cider vinegar
1 tablespoon sugar
salt to taste
freshly ground black pepper
3 tablespoons finely chopped, fresh dill

1. With a melon baller or a sharp knife, scoop out the seeds in the
center of the cucumber. Cut the cucumber into thin slices.

2. Place the vinegar, sugar, salt and pepper in a bowl and whisk
together until the sugar dissolves.
3. Add the cucumber slices, shallots and dill and stir well.
Serving Size: about 1/2 cup