Impossibly Easy Pumpkin Pie
Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a
snap--no crust to make!

1cup canned pumpkin (not pumpkin pie mix)
1/2cup Original Bisquick? mix
1/2cup sugar
1cup evaporated milk
1tablespoon butter or margarine, softened
1 1/2teaspoons pumpkin pie spice
1teaspoon vanilla
Whipped topping, if desired

1. Heat oven to 350?F. Grease 9-inch pie plate.
2. Stir all ingredients except whipped topping until blended. Pour into pie
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with
whipped topping. Store covered in refrigerator.

High Altitude (3500-6500 ft)
Bake about 55 minutes.