Caramelized Pork Slices

Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings

1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center.

Drain if necessary.
3. Stir in remaining ingredients; cook until mixture thickens and coats pork.

Purchasing:
Pork tenderloin may cost more than other cuts of pork, but there is very little waste because it has no bones and very little fat.

Serve With:
Try this sweet-and-spicy glazed pork with grilled corn on the cob, a fast-cooking rice blend mix or a can of sweet potatoes.