CROCKPOT BEEF CASSEROLE

INGREDIENTS
1 1/2 lb. lean ground beef
1 large clove garlic, minced
1/4 teaspoon pepper
1/2 teaspoon thyme
6 medium new potatoes (the red ones) peeled and thinly sliced
2 large onions (sliced thinly)
1/2 cup of milk
1 cup of thinly sliced mushrooms
1/4 cup of all purpose flour
1 cup of fresh string beans
Salt and pepper to taste

DIRECTIONS
Place ground beef and garlic in the crock pot along with the pepper and
thyme. Stir together. Add the potatoes and onions.

Add the milk, mushrooms and flour to the crock pot contents. Cover.
Cook on low for 8 to 10 hours or on high for 3 to 4 hours.