Results 1 to 1 of 1
  1. #1
    still digging' my way out Working_Mommy83's Avatar
    Join Date
    Jul 2012
    South Carolina

    Default Easy Chicken & Cheese Enchiladas

    We tried this last week and my family loved it!! It's a Campbell's recipe. SO yummy!

    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
    1/2 cup sour cream
    1 cup Pace® Picante Sauce
    2 teaspoons chili powder
    2 cups chopped cooked chicken
    1/2 cup shredded Monterey Jack cheese
    6 flour tortillas (6-inch), warmed
    1 small tomato, chopped (about 1/2 cup)
    1 green onion, sliced (about 2 tablespoons)


    Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

    Stir 1 cup soup mixture, chicken and cheese in a large bowl.

    Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.

    Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

  2. The Following User Says Thank You to Working_Mommy83 For This Useful Post:

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.