Bon Bon Candy

1 can Eagle Brand milk
2 lbs. powdered sugar
2 sticks margarine
1-1/2 to 2 cups Angel Flake coconut
2 cups chopped nuts ( I use walnuts)
1/2 tsp. salt

2 tsp vanilla

Mix all of the above ingredients, chill in refrigerator and then roll into small balls. Chill till firm, then take a few at a time from refrigerator and dip in mixture of: 1/2 pound paraffin ( 1/2 Bar) wax and 2 cups chocolate chips, melted in a double boiler. Use toothpicks to dip. These freeze well