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JoAnnCheesy Mashed Potatoes
2-3 lbs potatoes, peeled
and cut into 1-inch chunks
3/4 cup Evaporated Milk
OR Half-n-half
1/2 stick butter or margarine
1 cup shredded cheddar cheesePut potatoes in large saucepan.
Cover with water, bring to
a boil. Cook over medium-high heat
for 15 to 20 minutes or
until tender; drain.Return potatoes to saucepan,add milk and butter.
Beat with hand-held mixer until smooth or just
use the potato masher for chunkier potatoes . Stir in cheese.
Season with salt and pepper or chives if you
like them.- jaime
Thanks for the recipe JoAnn…this is one of my favorite sides 🙂 Yum!
- caroleeThanks!! I’ve got about 2-3 pounds of potatoes that i need to use. Think I’ll try it tonight with the left over meatloaf out of the freezer.
JoAnn
jaime
caroleeViewing 2 reply threads
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