I found this recipe on http://www.allrecipes.com and its VERY easy. If I can make it
then anyone can make it! Enjoy!

Restaurant-Style Chicken Scampi

1 pound raw chicken tenders or strips
1/4 cup all-purpose flour
1 tablespoon olive oil
1 (16 ounce) package spaghetti
1 tablespoon olive oil, divided
1 green bell pepper, cut into 1/2 inch wide strips
1 red bell pepper, cut into 1/2 inch wide strips
1 yellow bell peppers, cut into 1/2 inch wide strips
1 onion, chopped
2 tablespoons chopped garlic
1 1/2 cups four cheese Alfredo sauce
1/2 cup chopped fresh parsley

Place chicken and flour in a large resealable plastic bag; seal bag and shake
to coat. Heat 1 tablespoon oil in a large skillet over medium heat. Shake excess
flour off chicken and saute in oil for 4 to 5 minutes each side, or until golden
brown and cooked through (juices run clear). Remove from skillet and place in a
medium bowl; set aside.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook
for 8 to 10 minutes or until al dente; drain, reserving 2/3 cup cooking water,
and return pasta to pot. Set aside pasta and cooking water.
Wipe skillet with paper towel. Heat 1 teaspoon oil in skillet over medium

heat. Add green bell pepper, red bell pepper, yellow bell pepper, onion and
garlic and saute for 3 minutes. Cover, reduce heat to low and cook 3 minutes
more or until vegetables are tender.
Stir in Alfredo sauce, cover and heat for 1 to 2 minutes. Remove from heat
and add to reserved pasta in pot, then add reserved cooking water and chicken.
Toss to mix, pour into serving bowls and sprinkle with fresh chopped parsley.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 6