What's more fun that serving a 'dessert-type' breakfast to your family...especially for those picky eaters! LOL!
Blueberry-Almond Breakfast Pudding
1/3 cup almond meal
2 Tablespoons water
1 egg
1/4 cup blueberries - frozen or otherwise
Sweetener and flavoring to taste - see list below
Mix almond meal, egg, and water in a microwave-safe bowl. Microwave on high for about 45 seconds. Move the cooked part of the pudding towards the center of the bowl and add blueberries and/or any mix-ins you want. Microwave for about 45-60 more seconds, depending on mix-ins (frozen fruit will need even longer cooking, as it will cool down the pudding). Stir and eat.
Possible Additions:
Fresh or frozen berries or other fruit
Unsweetened coconut
Peanut butter or other nut butters
Small cubes of cream cheese (any fat level)
Sugar-free maple or other syrup
Sugar-free jam or preserves
Chopped nuts