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  1. #1
    Budget101 Guru
    Join Date
    Aug 2013
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    Cajun country SOUTH LOUISIANA
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    Default Svidal dinner plan 10/9 - 10/15

    Wednesday-homemade Mac & cheese, beef veggie soup from freezer
    Thursday- hamburger steak w/ mashed potatoes, peas, roasted onions carrots eggplant and broccoli
    Friday-quail in brown gravy over rice, black eyes, garlic bread
    Saturday- shrimp okra gumbo over rice, potato salad,pickled quail eggs
    Sunday - pepper steak over rice, corn on the cob

    Monday- baked chicken legs,tomato /onion salad,garlic bread, HM Mac and cheese
    Tuesday-eat the left overs before they go in the freezer

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  3. #2
    Smart Budgeter
    Join Date
    Sep 2013
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    Near Seattle
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    Default Re: Svidal dinner plan 10/9 - 10/15

    Yum! quail! When my kids were growing up we were pretty poor, their dad always provided salmon, pheasant, the best tasting duck, and we ate venison! I wish I could eat that now, instead of the flavorless stuff you get at the store. Love your menus.

 

 

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