Servings: 24 (makes 3 cups of creamer)

Ingredients:
1 (14 oz) can sweetened condensed milk
1 cups half and half
2 tbsp pure vanilla extract OR to taste

Directions:
Step 1. In a medium sauce pan on low heat, gently whisk together sweetened condensed milk and half and half until combined.
Step 2. Whisk in the vanilla.
Step 3. Warm up mixture until it steams. *Don't bring to a boil.
Step 4. Move away from heat and let sit for about 5 minutes.

To store:

Pour into a 1 qt glass container and cover.
The homemade french vanilla creamer will keep for about 10 days in the refrigerator.

- Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto flavored creamer.