8 ounces cream cheese, softened
1/2 cup finely chopped tart apple
1/2 cup chopped toasted pecans
1/4 teaspoon ground cinnamon

In a bowl, combine cream cheese, apple, 1/4 cup pecans and cinnamon. Shape into a log; roll in remaining toasted pecans. Cover and refrigerate.

Remove from the refrigerator 20 minutes before serving. Serve with vanilla wafers, cookies or crackers.

Yield: 1 cheese log