Baked Venison
4 to 6 average venison steaks
1 large onion, sliced
2 cans (4 oz.) mushrooms stems and pieces
1 can cream of mushroom soup
garlic salt & pepper to taste
no-stick spray

Flour venison steaks and fry in sprayed skillet. Add garlic salt and pepper to taste. Saut? onions in rings with mushrooms in another sprayed skillet. Place ingredients in 9 x 13 baking pan along with soup. Cover and bake at 350 degrees for 30 to 45 minutes.
Goes well with rice pilaf.