3 cups finely cut rhubarb
? cup white sugar
10 big marshmallows (or 1 cup miniature marshmallows)
? cup butter
1 cup white sugar
2 eggs
1? cup flour
3 teaspoons baking powder
pinch of salt
? cup milk
1 teaspoon vanilla
Spread rhubarb and white sugar in a well buttered pan. Cut up marshmallows
and sprinkle over the rhubarb. In a separate bowl, cream butter, sugar and

eggs. Add flour baking powder, salt, milk and vanilla. Pour over the rhubarb
in the pan and bake at 350? for 30 minutes. Cool five minutes and turn out
on a platter. Can be eaten warm or cold. (Mrs. Alvin Ary, Robins, Iowa)
Substitute: At apple season, substitute sliced apples for rhubarb and ? cup
brown sugar for white and add a handful of raisins. Use the marshmallows,