MYO: Dried Tomato Basil Pesto

Dried Tomato Basil Pesto

? cup dried tomatoes, crumbled
2-3 cloves minced garlic
1 tbsp. extra virgin olive oil
1 tbsp. dried basil
? cup water

Saut? garlic in olive oil -- do not brown! Turn down heat, add dried
tomatoes and basil, stir to coat. Immediately add water and stir. Cover and
steam 2-3 minutes until tomatoes are plumped. Serve with pasta. Keeps well
in refrigerator. (Note: Omit basil for Dried Tomato Pesto.)