Pizza Hut Pizza Crust

Yield: 6 Servings

1 1/3 c Warm water
1/2 ts Salt
4 c Flour
1/3 ts Oregano
1 tb Sugar
1 pk Dry yeast
1/3 ts Garlic salt
2 tb Olive oil

Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add
flour gradually and process until dough leaves the side of the container.
Place in greased bowl, turn to grease top, and cover with plastic wrap. Let
rise in refrigerator overnight. Divide dough in thirds. Press with heel of
hand onto greased pizza pan until crust fills pan. (Unless, of course, you
are talented enough to toss it into the air.) Bake in 350F oven for 5
minutes. Freeze. When ready to make pizza, remove from freezer and quickly
cover with pizza sauce and toppings. Bake on oven rack without pan.

Pizza Hut Original Pan Pizza

1 1/3 cups Warm water (105F)
1/4 cup Non-fat dry milk
1/2 tsp Salt
4 cups Flour
1 Tbsp. Sugar
1 pkg. Dry yeast
2 Tbsp. Vegetable oil (for dough)
9 Oz. Vegetable oil (3 oz. per pan)
Butter flavored Pam

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and
stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add
flour and stir until dough forms and flour is absorbed. Turn out on to a
flat surface and knead for about 10 minutes. Divide dough into three balls.
In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread
evenly. Using a rolling pin, roll out each dough ball to about a 9" circle.
Place in cake pans. Spray the outer edge of dough with Pam. Cover with a
plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

submitted by joyce