Apple butter refrigerator cookies
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1 cup SUGAR
1 cup BUTTER/MARGARINE, SOFTENED
1/4 cup APPLE BUTTER
1 each EGG
2 1/2 cup ALL-PURPOSE FLOUR
1 cup CHEDDAR CHEESE, SHREDDED
1/2 t BAKING SODA
1/2 t APPLE PIE SPICE
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MIX SUGAR, BUTTER, APPLE BUTTER AND EGG.
STIR IN REMAINING INGREDIENTS. COVER AND
REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH
IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1
1/2 INCHES IN DIAMETER AND OUT 8 INCHES
LONG. WRAP AND REFRIGERATE AT LEAST 4
HOURS. HEAT OVEN TO 400 DEGREES. CUT

ROLLS INTO 1/8-INCH SLICES. PLACE ABOUT 1
INCH APART ON UNGREASED COOKIE SHEET.
BAKE 7 TO 9 MINUTES OR UNTIL EDGES ARE
LIGHT BROWN; COOL. ABOUT 6 DOZEN COOKIES;
55 CALORIES PER COOKIE.

Source: Not revealed by author of this post.