Golden Treasure Pie
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17 oz Pineapple; Crushed, 2 Cn
1/2 cup Sugar
2 tbl Cornstarch
2 tbl Water
2/3 cup Sugar
1 tbl Butter Or Margarine
1/4 cup Unbleached Flour
1 cup Cottage Cheese; Creamed, *
1 t Vanilla
1/2 t Salt
2 each Eggs; Lg, Slightly Beaten
1 1/4 cup Milk
1 each Unbaked 10-inch Pie Shell
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* Use the small curd type of creamed cottage
cheese for this recipe. Combine the undrained
pineapple, 1/2 cup of sugar, cornstarch and water in
a small saucepan. Cook over medium heat, stirring
constantly, until the mixture comes to a boil. Cook
for 1 minute more. Remove from the heat and cool
to room temperature. Combine the 2/3 cup of sugar
and butter in a bowl, beating, using an electric mixer
set on medium speed, until well blended. Add the
flour, cottage cheese, vanilla, and salt, beating until
smooth. Add the eggs, one at a time, beating well
after each addition. Blend in the milk. Pour the
pineapple mixture into the unbaked pie shell and
then gradually pour the cottage cheese mixture over
the pineapple layer, being careful not to disturb the
first layer. Bake at 450 degrees F. for 15 minutes,
then reduce the temperature to 325 Degrees F. and
bake for 45 minutes more, or until a knife inserted
halfway between the center and edge comes out
clean. Cool on a wire rack and serve at room
temperature.

Source: Not revealed by author of this post.