Per person, add following:
1/2 lb smoked sausage
1/2 – 3/4 lb fresh shrimp
3-6 small fresh Irish potatoes (may need to cut in half)
1-2 ears corn (precooked)
Worcestershire sauce to taste
pkg seafood boil
In large pot: Add water with 1 pkg seafood boil, sausage & Worcestershire. Boil 25 minutes. Add potatoes.
Boil 10 minutes. Add corn & shrimp. Boil 10-15 minutes.