Beaufort Stew

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    • #264069
      rtebalt

      Per person, add following:
      1/2 lb smoked sausage
      1/2 – 3/4 lb fresh shrimp
      3-6 small fresh Irish potatoes (may need to cut in half)
      1-2 ears corn (precooked)
      Worcestershire sauce to taste
      pkg seafood boil

      In large pot: Add water with 1 pkg seafood boil, sausage & Worcestershire. Boil 25 minutes. Add potatoes.

      Boil 10 minutes. Add corn & shrimp. Boil 10-15 minutes.

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