- This topic has 4 replies, 4 voices, and was last updated January 14, 2011 at 11:32 am by .
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mosham broccoli chowder
2 tbsp. flour
1 sm. can evaporated milk
2 c.ham, diced
1 pkg. frozen chopped broccoli
1/4 c. onion, minced
1 c.Swiss cheese, grated
2 c. water
1 c. light cream
Mix flour and evaporated milk in cooker.Add other ingredients except cream. Cook on low 7 hours, or on automatic for 4 hours. Before serving, stir in cream and heat.
Yields: 6 servings. :041:
- flutterbye0419that recipe sounds so yummy. i will have to try it sometime
- mos
please do and let me know how your family likes it;-) it’s a good ‘comfort’ meal for those blustery weather days.
- flutterbye0419
will do. thanks again for putting it on here…
- Babygirl1How big of a slow cooker do you need? The one I have is pretty small. I think it is 2.5 quarts. I want to make sure it will work before I try making it.
- FreebieQueen
@Babygirl1 159914 wrote:
How big of a slow cooker do you need? The one I have is pretty small. I think it is 2.5 quarts. I want to make sure it will work before I try making it.
Well, there are 4 cups in a quart, so that means your cooker will hold 10 cups of content. The recipe calls for about 8 cups of ingredients in all. So, I would assume that it will fit in your crockpot without too much difficulty. She’ll be full, but it should work. 😉
mos
flutterbye0419
Babygirl1
FreebieQueenViewing 5 reply threads
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