This light-as-a-cloud mousse is the perfect backdrop for fresh berries and

Prep time: 10 minutes Ready in: 2 minutes Yield: 6 to 8 servings

3 bars (6-oz. box) NESTL? TOLL HOUSE Premier White Baking Bars, broken into
1 1/2 cups heavy whipping cream, divided
1/4 cup powdered sugar
1 teaspoon vanilla extract

MICROWAVE baking bars and 1/2 cup cream in medium, microwave-safe bowl on
MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to
20-second intervals, stirring until smooth; cool completely.

BEAT remaining cream, powdered sugar and vanilla extract in small mixer bowl
until stiff peaks form (do not overbeat).

FOLD melted baking bar mixture into whipped cream. Spoon into serving bowl
or individual dishes; refrigerate.

NOTE: For soft-set mousse, beat cream just until soft peaks form.