CHEESEBURGER LOAF
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-----MEAT STRETCHER COOKBOOK-----
1 Beaten egg
1 (10 3/4oz) cheddar cheese -- soup
1/2 cup Soft bread crumbs
1/2 cup Dill pickle -- chopped
1/4 cup Onion
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 1/2 pounds Hamburger


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Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion,

salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in
shallow pan. Bake 1-1/4 hr.



Turn onto platter. Heat remaining soup. Pour over loaf to serve.