Caribbean Fudge Pie
1/4 cup Butter Or Regular Margarine
3/4 cup Brown Sugar; Firmly Packed
3 each Eggs; Lg
12 oz Chocolate Chips; Melt & Cool
2 t Instant Coffee Powder
1 t Rum Flavoring
1/4 cup Unbleached Flour
1 cup Walnuts; Coarsely Chopped
1 each Unbaked 9" Pie Shell
1 x Walnut Halves
Cream the butter and brown sugar together in a bowl
until light and fluffy, using an electric mixer at
medium speed. Add the eggs, one at a time, beating
well after each addition. Add the cooled chocolate,
coffee powder, and rum flavoring, blending well. Stir

in the flour and the chopped walnuts and turn into
the unbaked pie shell. Arrange the walnut halves in
a circle around the edge of the pie. Bake in a
preheated 375 degree F. oven for 25 minutes or until
set around the edge. Cool on a wire rack.

Source: Not revealed by author of this post.