You can toast them and make croutons!! Even your own bread crums for coating pork chops…
Jacqui C.
On Thu, Jul 31, 2008 at 6:26 PM, supermom3199 <
supermom3199@yahoo.com> wrote:
I work in a returant and I am amazed at the food we throw away I
started saving bread crust we aren't allowed to use these and to me it
is the best part of the bread so I have been bring them home and I have
made french toast and bread pudding for almost nothing and we have
really enjoyed this as a almost free treat