AJAM GORENG DJAWA (Fried Chicken with Spices)
1 each Chicken, frying; cut up
2 each Chilies; split
1 each Onion, small; sliced
2 T Coriander seed, ground
1 T Caraway seed, ground
1 T Turmeric
1 x Salt
2 T Tamarind juice
2 T Brown sugar
1 cup Coconut milk
1 x Oil
Put chicken in a pan with all the ingredients except
the oil. Bring to boil then reduce heat and simmer for
20 min. or until liquid has been absorbed. Heat oil
and deep fry chicken until golden brown.

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