Potato Bread Mix-BMR

3-1/4 cups Flour
1/2 cup Dry Potato Flakes
1 Tbsp. White Sugar
1-1/2 tsp. Salt

Place the above ingredients into a large (gallon) sized zip baggie, label
and seal. To make the bread later, you will need the following additional

1-1/4 cups Warm Water (110 degrees F)
2 Tbsp. Vegetable Oil
2-3/4 tsp. Active Dry Yeast (1 pkg.) Or
2-3/4 tsp. Quick Acting Active Dry Yeast (1 pkg.)

Place all wet ingredients into the bread pan, then add the dry ingredients
on top, reserving the yeast for last. Insert the bread pan into the bread

maker, and select "White", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.

You should store these mixes in a cool, dry place just as you would store
the pre-packaged mixes you can purchase in the stores.

Source: Not revealed by author of this post.