Traditional White Bread Mix -BMR

3 cups Flour
2 tablespoons Sugar
1 tablespoon Dry Milk
1 1/2 teaspoons Salt

Place the above ingredients into a large (gallon) sized zip baggie, label
and seal. To make the bread later, you will need the following additional

2- 1/2 tsp. Active Dry Yeast (1 pkg.) Or
2-1/2 tsp. Quick Acting Active Dry Yeast (1 pkg.)
1 1/4 cups warm water
1 tablespoon Vegetable Oil

When ready to bake bread, place the second set of ingredients into the
bottom of the bread pan of your bread maker. Place dry ingredients on top of
wet ingredients, reserving yeast for last. Select "White, Crust Color

(light), Large, (rapid if using fast acting yeast), Delay option if desired,
and Start"

You should store these mixes in a cool, dry place just as you would store
the pre-packaged mixes you can purchase in the stores.

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