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* ALLRECIPES - Bread in a Bag Flour Tortillas
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Bread in a Bag Flour Tortillas
* Exported from MasterCook *
Bread in a Bag Flour Tortillas
Recipe By : Idaho Wheat Commission
Serving Size : 4Preparation Time :0:00
Categories: Extension RecipesBreads, Yeast
Amount MeasureIngredient -- Preparation Method
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1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
3 tablespoonsshortening
1/2 cuphot tap water
Place flour, salt and baking powder in a bag. Close and shake a few
shakes to mix.
Add shortening. Close bag and work with hands until mixture looks
crumbly and there are no large pieces of shortening visible.
Add the hot water. Knead in the bag until the dough is one large piece
and the sides of the bag come clean. Take out of bag and divide into 4
pieces. Lay the bag on top of the pieces and let rest for 15 minutes.
After the resting time, roll or pat the dough into 8"-10" circles.
Place on a griddle or frying pan heated to medium or medium high and
cook until dark brown spots appear. Turn and cook on the other side
until brown.
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