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* ALLRECIPES - Best-Ever Nut Bread
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Best-Ever Nut Bread
* Exported from MasterCook *
Best-Ever Nut Bread
Recipe By : Washington and Idaho Dry Pea and Lentil Commission
Serving Size : 1Preparation Time :0:00
Categories: Extension RecipesBreads, Quick
Amount MeasureIngredient -- Preparation Method
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2 cups lentil or split pea puree
2/3 cupoil
2 2/3 cups sugar
4eggs
3 1/3 cups flour
2 tspbaking soda
1 tspsalt
1/2 tspbaking powder
1 tspcinnamon
1/2 tspcloves
1/2 tspnutmeg
2/3 cupwater
1 cupchopped walnuts -- or pecans
Mix oil and sugar. Add eggs, one at a time, beating well. Stir in
lentil or pea puree and water. Stir in sifted dry ingredients and
nuts. Bake in two well-greased large loaf pans at 350F for 60-70
minutes. Turn out of pans and cool.
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NOTES : Lenti or Split Pea Puree: Use 4 c. water to one pound lentils
or split peas. Cover and simmer 45-50 minutes until 'mooshy'. Whirl in
blender.
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