Crisp Ranger Cookies
This classic cookie uses crisp rice cereal for a wonderful crunch. Yum.

Prep Time : 20min
Cook Time : 10min
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Winter

INGREDIENTS:

a.. 1 cup sugar
b.. 1 cup brown sugar
c.. 1/2 cup butter, softened
d.. 1/2 cup solid vegetable shortening
e.. 1 tsp. vanilla
f.. 2 eggs
g.. 2 cups flour
h.. 1 tsp. baking powder
i.. 1 tsp. baking soda
j.. 1/2 tsp. salt
k.. 3 cups crisp rice cereal
l.. 1 cup semisweet chocolate chips
PREPARATION:


Preheat oven to 375 degrees. In a large bowl, combine sugars, butter and
shortening and beat until light and fluffy. Stir in vanilla and eggs and beat
until combined. Add flour, baking powder, baking soda and salt and mix to
combine. Stir in cereal and chocolate chips. Drop dough by teaspoonfuls 2" apart
onto parchment lined cookie sheets.

Bake cookies at 375 degrees for 8-11 minutes or until cookies are light golden
brown. Cool one minute on cookie sheets, then remove to a wire rack to cool. 60
cookies