Cornucopia Sandwiches
A sandwich recipe using flattened sandwich bread and your favorite sandwich


a.. 2 square slices bread
b.. 1/2 cup chicken, tuna, egg, or ham salad sandwich spread

Trim crusts from bread and flatten with a rolling pin. Spread filling not quite
to edges and roll each slice up into a cone shape, keeping one end open. Fasten
with toothpicks and refrigerate. Remove toothpicks to serve.
Makes 2 cornucopia sandwiches.