MYO Bacon Tortillas- vBCms Comments

Make your own Bacon Tortillas- we're not talking about just Bacon FILLED tortillas, we're talking about Flour Tortillas MADE with bacon for that full Bacon flavor! These savory tortillas are perfect for filling with scrambled eggs, cheese for grab and go breakfasts on the way out the door. Imagine,

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  1. #1
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    Default Article: MYO Bacon Tortillas


    Make your own Bacon Tortillas- we're not talking about just Bacon FILLED tortillas, we're talking about Flour Tortillas MADE with bacon for that full Bacon flavor! These savory tortillas are perfect for filling with scrambled eggs, cheese for grab and go breakfasts on the way out the door. Imagine, BLT Wraps with Bacon built in the wrap! They can be made ahead of time and freeze well.

    Read More: Article: MYO Bacon Tortillas
    ~Enjoy!~

    FreebieQueen

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    OMG! These were AMAZING! THANK YOU! You are a Domestic GODDESS Woman! If you weren't already Married, I'd MARRY YOU!

    I made these following your directions precisely with the exception of 1 thing, I added an additional 1/4 tsp salt and 1/2 tsp cracked black pepper. They are Most Excellent. Here's how we're eating them, toss some cheese on them, some more crumbled bacon and toast in the oven for a couple seconds until the cheese melts. The kids devoured them when they got home from school yesterday.

    Today I wrapped up fresh sliced cherry tomatoes, a slice or two of bacon, some shredded lettuce and sending them to school with Double Bacon BLT Wraps.

    I don't know how you manage to come up with this stuff, but I think I'm in LOVE/

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    My Husband asked me to make these for breakfast the other morning after I showed him the recipe.

    So I did they were delicious. Next time I will cook bacon and crumble it up into the eggs as they are cooking. Also will add a bit of cream cheese to the cooked eggs instead of cheddar. Just for a change of pace. They are very delicious and a quick and easy grab and go breakfast.


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    These are so simple to make, why didn't I think of that?? I've been making homemade tortillas for ages using your basic flour recipe, but these were delicious and easy as well.

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    I've tried making tortillas before and failed miserably when they stuck to everything, including the rolling pin. Thank you for this delightful recipe these were so easy to make and were a huge hit!

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    Oh, be still my beating heart! Yummeroooooni. Guess what the Wrinkleyoldgranny's house is getting for dinner!

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    I have to live gluten-free, and recently, several recipes for *good* gf flour tortillas have been published. I think I'll try using bacon fat instead of the oil called for in my favourite recipe, and add the bacon as you have here. Thanks for a marvellous idea!

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    Default Re: MYO Bacon Tortillas


    Quote Originally Posted by Rie142 View Post
    My Husband asked me to make these for breakfast the other morning after I showed him the recipe.

    So I did they were delicious. Next time I will cook bacon and crumble it up into the eggs as they are cooking. Also will add a bit of cream cheese to the cooked eggs instead of cheddar. Just for a change of pace. They are very delicious and a quick and easy grab and go breakfast.

    Actually, what goes really well in scrambled eggs is celery seed. Not the ground stuff that gets made into celery salt, but the seeds themselves. Add in some grated mature cheddar, and it's a treat!

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    I love this idea thanks. Bacon is always good.

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    I need gluten free meals and it seems pretty easy for most of your recipes to be altered to gluten free. Gluten free is even more expensive than regular cooking so we need even more help in keeping costs down.

    I have altered many of your recipes but many would not know how to do that. Perhaps a gluten free section?!?!?! A yearly by week GF menu just like this one running beside this one. Please consider this.

    Like this recipe:

    2 cups (280 g) All Purpose Gluten-Free flour mix may need a bit more
    2 teaspoons GF baking powder
    5 tablespoons Bacon Fat Drippings
    1 1/2 teaspoons salt
    3/4 cup (156 ml) warmish water (about 90 degrees F/ 32 degrees C)
    2 Slices Freshly Cooked Bacon, chopped very fine
    tapioca flour for rolling

    same instructions

    small changes but opens your site to a lot of GF people that can't alter recipes.

    Trust me all recipes are not this simple but many are. And MYO are really needed.

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    degauze...thank you for adding the gluten free recipe i am just beginning to alter recipes to gluten free to see if my health improves...again thank you i will be trying this recipe my youngest daughter loves to eat tortillas as a treat with a cheese sauce or just by themselves and she loves bacon as well so this could be a great after school snack for her...thanks for posting!!

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    At what point can they be frozen? Before or after they are cooked?

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    I can not wait to try the bacon burrito!i Ann sure this is a breakfast my family will love!

  14. #14
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    Default Re: MYO Bacon Tortillas


    Quote Originally Posted by saints020710 View Post
    At what point can they be frozen? Before or after they are cooked?

    Both, we prefer to cook them & fill them first so you can just grab and go in the mornings
    ~Enjoy!~

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    may be a silly question but do you buy bacon dripping or make it yourself and if so how? Family would love these!

 

 

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