Polish Spaghetti Sauce

1 1/2 lb. ground beef, browned and drained
1 (12 oz.) pkg. kielbasa Polish sausage, sliced thin
2 cans (6 oz. each) tomato paste
1 tomato paste can of water
1 medium onion, chopped
2 cloves garlic, chopped
1/2 tsp. black pepper
1 tsp. salt
1 tsp. oregano leaves (dry)
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. brown sugar

2 Tbsp. Parmesan cheese

Place all ingredients in crock pot, except meat, and mix well. Add ground beef
and sausage slices. Stir to combine.
Set crock pot setting on low and cook for 8 hours.
Serve over (or mixed with) hot cooked spaghetti.