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Thread: Challenge #4

  1. #1
    Deal GURU
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    Exclamation Challenge #4

    For those of you that haven't been keeping up...I'm challenging all to think on their feet an only purchase items in the mark-down bin to make their meals for the week (or use what's in the freezer or pantry)
    This week:
    Sunday - leftover ham in a cheese sauce served over baked potatoes and buttered green beans -- $4.59
    Monday -- sautéed, marinated chuck steak, Spanish rice, Brussel sprouts in butter sauce -- $5.70
    Tuesday -- hot dogs with chili and all of the fixin's with French fries -- $5.52
    Wednesday --red beans and rice, using pork neck bones as the meat seasoner and crusty bread -- $5.88
    Thursday -- Turkey-neck soup using what's leftover in the fridge and adding pasta -- $2.94
    Friday -- Whole roasted chicken, mashed taters, and French green beans. $7.99
    Saturday -- Hamburgers with the fixin's, salad and chips -- $

    The latter two cost the most, but I have lots of future meals...
    Spent this week -- $30.98...What did you spend?!!

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