Red Lobster biscuits
2 cups of BISQUICK
1/2 cup cold water
3/4 cup grated cheddar cheese
1/2 cup butter or margarine
1 tsp Italian Seasoning (a mix of dried oregano, thyme, rosemary, basil and marjoram -You can make your own)
1 tbsp dried parsley flakes
1 tsp garlic powder (or garlic salt)

Preheat oven to 450 F. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Glaze with a mixture of melted butter (or margarine), Italian Seasoning, garlic powder (or garlic salt) and parsley flakes. Bake for 10 minutes or until golden. Do not open oven door or they will be flat. It yields 12 biscuits.