-shredded Potatoes
-Shredded onions
-Cheddar cheese, shredded
- Butter

1.Preheat sandwich maker. Spray with vegetable spray.
2.For each serving of hash browns you will need: 1 cup hash browns (mix potatoes/onions together), 1/4 cup shredded cheddar cheese and 1 tablespoon melted butter. Mix these together in a small bowl.
3.Make the potato mixture into a ball. Place the ball on one side of the griddle.
4.Close and lock lid. Cook approximately 4-5 minutes or until golden brown