1 can refrigerated crescent rolls
Butter or margarine
Cinnamon sugar

1. Preheat sandwich maker.
2. Unroll crescent rolls and separate the 4 large rectangles. Take each rectangle and press the diagonal perforation closed, making 4 solid rectangles.
3. Cut each rectangle in half, making 8 squares. Place one square on each side of the sandwich maker.
4. Brush with melted butter and sprinkle with cinnamon sugar.
5. Close and lock lid. Cook approximately 2-3 minutes or to desired browness. Repeat with remaining pastry. Makes 8 elephant ears.