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Thread: Walnut Shrimp

  1. #1
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    Default Walnut Shrimp

    Fortune Restaurant Shrimp Walnut
    48 medium-size raw shrimp (26 to 30 count), shelled and deveined
    8 tablespoons water chestnut starch (see note)
    Vegetable oil for deep-frying
    1/2 cup mayonnaise
    2 tablespoons coconut juice (see note)
    2 tablespoons lemon juice
    Honey walnuts (see recipe)
    1 pound broccoli, cooked, or lettuce (see note)
    2 tablespoons sesame seeds
    Kiwi slices and strawberries for garnish (optional)

    Cook shrimp in boiling water 5 to 10 seconds. Place in colander and rinse
    with cold water. Sprinkle shrimp with water chestnut starch. Mix to coat
    evenly.

    Heat large wok and add enough vegetable oil to fry shrimp. Heat oil to 300
    degrees. When oil is very hot, add starched shrimp and fry 2 minutes. With
    slotted spoon, remove shrimp for 30 seconds, then return to oil and fry for
    another minute. When done, remove and let drain on paper toweling.

    In large bowl, mix mayonnaise, coconut juice and lemon juice. Place shrimp
    in bowl and mix with sauce.

    Prepare honey walnuts and set aside.

    Divide cooked broccoli or lettuce leaves among 4 serving dishes. Place honey
    walnuts on side. Remove shrimp from sauce with slotted spoon and place over
    broccoli or lettuce. Sprinkle with sesame seeds. Circle with honey walnut
    halves, sliced strawberries and sliced kiwi, if desired. Makes 4 servings.

    Notes: Water chestnut starch is available at The Asian Mart on N. Old World
    3rd St. Coconut juice is available at Asian food stores and some
    supermarkets.

    If using broccoli, boil 3 minutes or until tender.

    Honey walnuts
    1/2 cup chopped walnuts
    2 tablespoons honey

    Bring small pan of water to boil. Add nuts and cook 5 minutes. Drain nuts
    and return to pan. Add honey and cook over low heat, stirring occasionally,
    until nuts are well coated, about 2 minutes
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  2. #2
    Deal GURU
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    Default

    This is not the recipe I have tried this one. The one there has the walnuts kind of stuck on the shrimp and it is sticky and sweet and VERY YUMMY, but I cannot wait to try the crispy fried beef!!!
    Thanks,
    Teresa
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    All of my posts were transferred from
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  3. #3
    Deal GURU
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    Default

    How about this one?

    Quick Honey Walnut Shrimp

    1⁄2 to 1 pound of shrimp
    3⁄4 cup walnut halves
    1 tablespoon sesame seeds, optional
    1 tablespoon oil
    2 tablespoons dark soy sauce
    2 tablespoons honey
    Dash of Tabasco, optional

    Mix soy sauce and honey in a cup. Shell shrimp. Heat the oil in a pan or wok to near smoking heat. Put in walnuts and sesame seed. When these start to brown add the shrimp and cook these to complete pinkness. Pour in the honey, soy mixture and stir the whole thoroughly to coat everything. Serve immediately.



    I've never had it, never been to a Panda Inn... so I'm kind of at a loss to recreate the dish. Sorry!

    ~Liss
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  4. #4
    Deal GURU
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    Default

    Re: Budget101.com : Re: Walnut Shrimp


    This sounds more like it I cannot wait to try it THANKS so much I will let you know!!!
    Teresa
    ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
    All of my posts were transferred from
    the budget101 Discussion list
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