Orange Cup Cinnamon Rolls
4 Oranges
1 Can of biscuits
Powdered Sugar
Little bit of milk

Cut 1/3 of the orange off and scrape pulp from the insides of both pieces. Take
1 biscuit and mash out. Sprinkle a little powdered sugar and cinnamon and layer
with another biscuit and repeat. Usually takes 2 or 3 biscuits. Roll up the

layered biscuits and put into the hollowed orange. Add about a tablespoon of
powdered sugar on top and a teaspoon of milk. Replace top and wrap in tin foil.
Place in coal of fire for about 30 minutes. Remove, unwrap, pull top off and out
pops a delicious cinnamon roll with a hint of orange.