Certain oysters from Connecticut (USA) may contain Vibrio parahaemolyticus bacteria

Starting date:
August 8, 2013

Type of communication:
Recall

Alert sub-type:
Notification

Subcategory:
Microbiological - Other

Hazard classification:
Class 2

Source of recall:
Canadian Food Inspection Agency

Recalling firm:
Sea Merchants Inc.

Distribution:
Ontario

Extent of the product distribution:
Hotel/Restaurant/Institutional


CFIA reference number:
8235

Affected products
Brand name Common name Size Code(s) on product UPC
None Blue Point / Connecticut / Atlantic Oysters 100 count Harvest dates: July 3/13 to Aug. 2/13 Harvest site: 207-CT None.


Date modified:
2013-08-09