MYO: Cinnamon Pickles

MYO: Cinnamon Pickles

Cinnamon Pickles 2 Gallons prepared cucumbers (peeled, seeded and cut into sticks) 8 1/2 qt Water 2 c Lime 1 tb Alum 2 c Vinegar 2 c Water 1 1/2 oz Red food coloring 10 c Sugar

add, cinnamon, cold, covered, cut, days, drain, food, gallo, jars, make, myo, overnight, pack, prepared, reheat, seal, sticks, times, wash, water, cucumbers, pickles, syrup, coloring, sugar, combine, hots, hours, vinegar, lime, alum, simmer, drained, pour, stand, daily, soak, gallons, peeled, seeded, cups, 8-10, lime-water

Results 1 to 2 of 2
  1. #1
    Deal GURU
    Join Date
    Mar 2007
    Posts
    4,567
    Downloads
    0
    Uploads
    0

    Default MYO: Cinnamon Pickles

    Cinnamon Pickles

    2 Gallons prepared cucumbers (peeled, seeded and cut into sticks)
    8 1/2 qt Water
    2 c Lime
    1 tb Alum
    2 c Vinegar
    2 c Water
    1 1/2 oz Red food coloring
    10 c Sugar
    6 Sticks cinnamon
    1 pk Red hots (8-10 oz.)


    Soak prepared cucumbers in lime-water (combine water and lime) for 24
    hours. Drain and wash 3 times in cold water. Combine alum, vinegar, 2 cups
    water, food coloring, sugar, cinnamon and red hots to make a syrup. Add drained
    cucumbers and simmer, covered, for 2 hours. Let stand overnight. Drain off
    syrup, reheat and pour over pickles daily for 3 days. Pack in hot jars and seal.
    ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
    All of my posts were transferred from
    the budget101 Discussion list
    ~*~*~*~*~*~*~*~*~*~*~*~*~**~*~

  2. #2
    Liss
    Guest

    Default MYO: Cinnamon Pickles

    Cinnamon Pickles



    2 Gallons prepared cucumbers (peeled, seeded and cut into sticks)

    8 1/2 qt Water

    2 c Lime

    1 tb Alum

    2 c Vinegar

    2 c Water

    1 1/2 oz Red food coloring

    10 c Sugar

    6 Sticks cinnamon

    1 pk Red hots (8-10 oz.)





    Soak prepared cucumbers in lime-water (combine water and lime) for 24

    hours. Drain and wash 3 times in cold water. Combine alum, vinegar, 2

    cups water, food coloring, sugar, cinnamon and red hots to make a

    syrup. Add drained cucumbers and simmer, covered, for 2 hours. Let

    stand overnight. Drain off syrup, reheat and pour over pickles daily

    for 3 days. Pack in hot jars and seal.










 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •