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  1. #1
    Deal GURU
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    Default MYO: Bread & Butter Pickles for Diabetics

    Bread and Butter Pickles For Diabetics

    2 c Cucumber slices (1/8" thick)
    1/2 c Thin onion slices
    1/2 Clove garlic (1/4 tsp pwdr)
    1 tb Pickling salt
    1 c Ice cubes (or more)
    1/2 c Cider vinegar
    1/2 c Water
    3/4 ts Mustard seed (1/2 tsp dry)
    1/2 ts Celery seed
    1/4 ts Tumeric
    8 ts Sugar equiv. liquid sweetenr


    Combine cucumber, onion and garlic in a glass bowl. Sprinkle with pickling
    salt. Cover with ice cubes. Let stand in a cool place, at least 6 hours or
    overnight.


    Drain well. Combine vinegar, water, mustard seed, celery seed and tumeric
    in a large saucepan. Bring to a boil; add drained cucumber mixture; return to a
    boil and cook 2 min. Discard garlic clove. Stir in sweetener. Spoon into hot
    sterilized jars. Wipe jar rims. Seal. Store in a cool, dark, dry place.

    Makes about 2 cups, each serving 1/4 cup.
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  2. #2
    Deal GURU
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    Default Re: MYO: Bread & Butter Pickles for Diabetics

    I like this recipe, but shouldn't the jars be processed in a water bath canner?

    Any thoughts?

 

 

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