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  1. #1
    Deal GURU
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    Default White Castles Stuffing

    15 White Castles or Krystals ( if you dont have a white castles where
    you live)( make sure you get them without pickles)
    1 egg
    1 t. garlic powder


    Place a burger meat and all on cutting board. Cut with a knife like a
    tic tac toe board.
    Do this to all the burgers.
    Once that is done get a bowl and put the cutted burgers in a large
    bowl add the egg and the garlic.
    Mix with hands...seems to mix better then with a spoon.

    Put in baking dish or in a bread pan (spray with pam) and cover with
    tin foil bake in oven for 35 mins at 350 degrees.

    What I do is use a bread pan take the thin slices of pork chop stand
    it up in the bread pan then add stuffing about a 1 1/2 cups then add

    another pork chop and add more stuffing, then another pork chop until
    you can't fit anymore pork chops and stuffing in there. Cover with
    Tin Foil and cook the same as you would if it was just the stuffing.
    If there is extra stuffing just make a bowl out of tin foil and add a
    little butter and cover and cook at the same time.
    This is a very easy recipe and you can even use the frozen white
    castles that are in the grocery stores.
    ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
    All of my posts were transferred from
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  2. #2
    Deal GURU
    Join Date
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    Default

    Re: Budget101.com : White Castles Stuffing


    I have made this before. It is really Good!!!
    Tidal
    ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
    All of my posts were transferred from
    the budget101 Discussion list
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