1/4 cup + 1 1/2 tbsp maple syrup
3 tbsp milk
3 tbsp chopped pecans
4 bananas-halved lengthwise and sliced

1. Over medium high heat, bring maple syrup, milk, and pecans to a boil in small saucepan. Reduce heat to medium low and simmer 10 minutes or until mixture
thickens and reduces to about 1/3 cup.
2. Heat a large nonstick skillet coated with cooking spray over medium high heat.
Add bananas and cook, stirring frequently, for 2 minutes.

3. Place bananas in serving dish or bowl and top with sauce.

8 servings