8 oz uncooked bow tie pasta
1 jar/can (16 oz) chunky spaghetti sauce
1 envelope Italian salad dressing mix
2 cups (8 oz) shredded mozzarella cheese

1. Cook pasta 3/4 done; drain.
2. In a bowl, combine the spaghetti sauce and dressing mix; add pasta and toss.
3. Transfer to a prepared shallow 2 qt baking dish. Sprinkle with cheese.

4. Bake, uncovered, at 400 for 20-25 minutes.

Serves 4