Recipe Created By: Robbie & Mike Rice
Prep. Time: 0:30
Serves: 6-8

1 lb. pork breakfast sausage
3 Tbls. bacon grease OR lard OR shortening
1/3 cup all-purpose flour
3 cups milk
2 Tbls. black coffee OR 1 beef bouillon cube
1 Tbls. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper

-Brown sausage in a skillet over medium-high heat; remove sausage from pan.
-Stir bacon grease/lard/shortening into sausage drippings and return to medium
heat.

-Stir flour into pan and cook, stirring constantly, until golden brown.
-Gradually whisk milk into pan.
-Cook until mixture begins to simmer, then add sausage, coffee/bouillon,
Worcestershire sauce, salt, and pepper to pan.
-Reduce heat and simmer for 15 minutes or until thickened.

Make It A Meal: Serve over Buttermilk Biscuits or Country Fried Steak!