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  1. #1
    Deal GURU
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    Default Crockpot Chicken N Dumplings

    CROCKPOT CHICKEN N' DUMPLINGS

    INGREDIENTS:

    4 boneless skinless chicken breasts, cut in small chunks
    2 cans condensed cream of chicken soup
    1/4 cup onion, finely diced
    1/2 cup baby carrots, cut into small chunks
    2 cups water
    2 10 oz packages refrigerated biscuits
    1 chicken bouillon cube

    DIRECTIONS:

    Combine all ingredients, except biscuits, in slow cooker. Cover and cook
    on low for 7 hours. 30 minutes before serving, tear biscuit dough into
    1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook
    on high for an additional 30 minutes or until biscuits are fluffed up
    and cooked through.

    Yield: 4 Servings
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