Results 1 to 1 of 1
03-16-2007, 12:48 PM #1
- Join Date
- Mar 2007
Crockpot Old South Pulled Pork On A Bun/Excllent!!
Crockpot Old South Pulled Pork On A Bun
Note: You can prepare sauce in advance and
refrigerate overnight. The next morning,
proceed as directed.
1 tablespoon vegetable oil
2 onions, finely chopped
6 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cracked black peppercorns
1/4 cup packed brown sugar
1-1/4 cups cider vinegar
1 tablespoon worcestershire sauce
1 teaspoon liquid smoke
1 boneless pork butt, trimmed of excess fat, about 3 pounds
Kaiser or onion buns, halved and warmed
In a skillet, heat oil over medium heat. Add onions;
cook until soft. Add garlic, chili powder and peppercorns;
cook, stirring, for 1 minute. Add brown sugar, vinegar,
worcestershire sauce and liquid smoke. Stir to combine;
bring to a boil. Place pork in crockpot, pour sauce over
pork. Cover and cook on low for 10 to 12 hours or on
high for 6 hours, until pork is falling apart.
Transfer pork to a cutting board; pull the meat apart in
shreds, using two forks. Return to sauce and keep warm.
When ready to serve, spoon shredded pork and sauce
over warm buns.
Makes 6 to 8 servings.~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
All of my posts were transferred from
the budget101 Discussion list
By jkpjohnson in forum FreebiesReplies: 0Last Post: 04-27-2009, 01:45 PM
By rtebalt in forum Dump RecipesReplies: 0Last Post: 01-08-2009, 03:08 PM
By Liss in forum Dump RecipesReplies: 1Last Post: 09-29-2008, 04:45 PM
By FreebieQueen in forum Coupons Galore $Replies: 0Last Post: 06-26-2008, 09:23 AM
By Jane in forum Dump RecipesReplies: 0Last Post: 05-22-2006, 10:26 AM