CARAMEL MARSHMALLOW APPLES
FROM HICK R US
1 package (14 oz) caramels
1 cup miniature marshmallows
1 tablespoon water
5 or 6 small apples
Wooden skewers

Line baking sheet with buttered waxed paper; set aside. Melt caramels,
marshmallows and water in medium saucepan. Cook over medium heat, stirring
constantly, until caramels melt.

Cool slightly while preparing apples. Rinse and dry apples. Insert skewers
into apples. Dip each apple in caramel mixture, coating apples. Place on
prepared sheet. Refrigerate until firm. TIP: Make Halloween shaped tortilla
chips by
using cookies cutters to cut shapes out of tortillas, then deep fry until
crisp. You can also make low fat tortilla chips by baking your cutouts in a 350?
F. oven. In either case, sprinkle with salt. Use different colored corn chips
for variety.